Grilled Tomatoes
Top your burgers or salads with grilled tomatoes to add a robust, sweetness to your meal.
Servings: 2
Ingredients
- Roma tomatoes
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Heat the grill to medium-high (375-400F degrees).
- Slice the tomatoes in half.
- Season with olive oil, salt and pepper.
- Grill cut side down 3-4 minutes.
- Flip grill 3-4 minutes.
Nutrition
Calories: 33kcal | Carbohydrates: 3g | Fat: 2g | Sodium: 1166mg | Potassium: 146mg | Fiber: 1g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 8.5mg | Calcium: 6mg | Iron: 0.3mg