Grilled Potatoes
Try grilled potatoes for a healthier way to enjoy French fries. They're tender inside with a crunchy exterior.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Servings: 2
- Potatoes
- Olive oil
- Kosher salt
- Black pepper
Heat the grill to medium-high (375-400F degrees).
Cut into wedges.
Cover with a damp paper towel and microwave 3-5 minutes, until fork tender.
Season with olive oil, salt and pepper.
Grill 15-20 minutes, turning occasionally.
Calories: 84kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Sodium: 1173mg | Potassium: 439mg | Fiber: 2g | Vitamin C: 12.1mg | Calcium: 32mg | Iron: 3.5mg