Grilled Yellow Squash
Grilled yellow squash is one of my favorite side dishes. The squash holds up so well to the grill and can be served hot or cold.
- Yellow squash
- Olive oil
- Kosher salt
- Black pepper
Heat the grill to medium-high (375-400F degrees).
Cut the squash in half lengthwise.
Season with olive oil, salt and pepper.
Grill cut side down 7 minutes.
Flip grill 8 minutes.
Calories: 53kcalCarbohydrates: 7gProtein: 2gFat: 2gSodium: 1166mgPotassium: 513mgFiber: 2gSugar: 4gVitamin A: 390IUVitamin C: 33.3mgCalcium: 29mgIron: 0.8mg