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Grilled Parsnips on a slate platter

Grilled Parsnips

Try adding a new veggie to your meal plan. Grilled parsnips are sweet and crunchy like carrots.
4.44 from 73 votes
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2


  • Parsnips
  • Olive oil
  • Kosher salt
  • Black pepper


  • Heat the grill to medium-high (375-400F degrees).
  • Peel the parsnips and cut into wedges.
  • Season with olive oil, salt and pepper.
  • Grill 10 minutes, turning occasionally.


Calories: 107kcalCarbohydrates: 21gProtein: 1gFat: 2gSodium: 1174mgPotassium: 425mgFiber: 5gSugar: 5gVitamin C: 19.3mgCalcium: 41mgIron: 0.8mg
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