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Grilled Parsnips on a slate platter
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4.54 from 82 votes

Grilled Parsnips

Try adding a new veggie to your meal plan. Grilled parsnips are sweet and crunchy like carrots.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 2

Ingredients

  • Parsnips
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  • Heat the grill to medium-high (375-400F degrees).
  • Peel the parsnips and cut into wedges.
  • Season with olive oil, salt and pepper.
  • Grill 10 minutes, turning occasionally.

Nutrition

Calories: 107kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Sodium: 1174mg | Potassium: 425mg | Fiber: 5g | Sugar: 5g | Vitamin C: 19.3mg | Calcium: 41mg | Iron: 0.8mg