Try adding a new veggie to your meal plan. Grilled parsnips are sweet and crunchy like carrots.
- Olive oil
- Kosher salt
- Black pepper
Heat the grill to medium-high (375-400F degrees).
Peel the parsnips and cut into wedges.
Season with olive oil, salt and pepper.
Grill 10 minutes, turning occasionally.
Calories: 107kcalCarbohydrates: 21gProtein: 1gFat: 2gSodium: 1174mgPotassium: 425mgFiber: 5gSugar: 5gVitamin C: 19.3mgCalcium: 41mgIron: 0.8mg