Grilled Broccoli
Forget everything you've ever known about mushy broccoli. Grilled broccoli has crispy florets that provide great texture for a weeknight side dish.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Servings: 2
- Broccoli
- Olive oil
- Kosher salt
- Black pepper
Heat the grill to medium-high (375-400F degrees).
Cut the broccoli into large florets.
Season with olive oil, salt and pepper.
Grill 15 minutes, turning occasionally.
Calories: 60kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Sodium: 1200mg | Potassium: 358mg | Fiber: 3g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 101.1mg | Calcium: 53mg | Iron: 0.9mg