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Grilled Radicchio on slate platter
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5 from 1 vote

Grilled Radicchio

Change up your salad options by serving grilled radicchio. It has a slightly bitter taste that marries well with sweet dressings.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 2
Author: Christie Vanover

Ingredients

  • Radicchio
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  • Heat the grill to medium-high (375-400F degrees).
  • Cut the radicchio in half.
  • Season with olive oil, salt and pepper.
  • Grill 5 minutes.
  • Flip grill 5 minutes.

Nutrition

Calories: 54kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Sodium: 1193mg | Potassium: 422mg | Fiber: 1g | Vitamin A: 40IU | Vitamin C: 11.2mg | Calcium: 27mg | Iron: 0.9mg