Grilled mushrooms go great on every protein. Top them on your next burger, steak, chicken breast or pork chop.
Recipe from GirlsCanGrill.com
- Olive oil
- Kosher salt
- Black pepper
Heat the grill to medium-high (375-400F degrees).
Season mushrooms with olive oil, salt and pepper.
Grill 10 minutes, turning occasionally.
Calories: 47kcal | Carbohydrates: 4g | Protein: 3g | Fat: 2g | Sodium: 1168mg | Potassium: 360mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2.4mg | Iron: 0.7mg