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Grilled Peppers on slate platter
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5 from 1 vote

Grilled Peppers

Grilled peppers add a sweet crunch to salads and steaks.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 2
Author: Christie Vanover

Ingredients

  • Peppers
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  • Heat the grill to medium-high (375-400F degrees).
  • Quarter; remove stems and seeds.
  • Season with olive oil, salt and pepper.
  • Grill skin side down 8 minutes.
  • Flip grill 8 minutes.

Nutrition

Calories: 46kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Sodium: 1166mg | Potassium: 208mg | Fiber: 2g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 95.7mg | Calcium: 12mg | Iron: 0.5mg