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Grilled Cauliflower on slate platter
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5 from 2 votes

Grilled Cauliflower

Next time you throw a pork loin on the grill, add some grilled cauliflower for a healthy side.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 2
Author: Christie Vanover

Ingredients

  • Cauliflower
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  • Heat the grill to medium-high (375-400F degrees).
  • Cut into large florets.
  • Season with olive oil, salt and pepper.
  • Grill 20 minutes, turning occasionally.

Nutrition

Calories: 50kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Sodium: 1197mg | Potassium: 339mg | Fiber: 2g | Sugar: 2g | Vitamin C: 54.7mg | Calcium: 25mg | Iron: 0.6mg