Next time you throw a pork loin on the grill, add some grilled cauliflower for a healthy side.
- Olive oil
- Kosher salt
- Black pepper
Heat the grill to medium-high (375-400F degrees).
Cut into large florets.
Season with olive oil, salt and pepper.
Grill 20 minutes, turning occasionally.
Calories: 50kcalCarbohydrates: 6gProtein: 2gFat: 2gSodium: 1197mgPotassium: 339mgFiber: 2gSugar: 2gVitamin C: 54.7mgCalcium: 25mgIron: 0.6mg