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Grilled Baby Bok Choy on slate platter

Grilled Baby Bok Choy

Grilled baby bok choy is a small Chinese cabbage popularly served with Asian entrees.
4.24 from 17 votes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2


  • Baby bok choy
  • Olive oil
  • Kosher salt
  • Black pepper


  • Heat the grill to medium-high (375-400F degrees).
  • Cut the bok choy in half.
  • Season both sides with olive oil, salt and pepper.
  • Grill cut side down 10 minutes.
  • Flip grill 5 minutes.


Calories: 37kcalCarbohydrates: 2gProtein: 1gFat: 2gSodium: 1236mgFiber: 1gSugar: 1gVitamin A: 5045IUVitamin C: 51.1mgCalcium: 125mgIron: 0.9mg
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