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4 halves of grilled baby bok choy on slate.
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4.42 from 17 votes

Grilled Bok Choy

Grilled bok choy is an easy Asian side dish that can be prepared in 20 minutes with just a few simple ingredients.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Christie Vanover

Ingredients

  • 2 Baby bok choy
  • 2 tsp Olive oil
  • 1/2 tsp Kosher salt
  • 1/2 tsp Black pepper

Instructions

  • Heat Grill: Heat the grill to medium-high (375-400F degrees) with a direct heat zone. Be sure the grill grates are clean.
  • Prep: Cut the bok choy in half and rinse throughly to remove any dirt. If the bok choy has roots, slice them off.
  • Season: Season both sides with olive oil, salt and pepper.
  • Grill: Grill cut side down 10 minutes. Flip grill 5 minutes.

Notes

Feel free to add other seasonings to flavor your bok choy, like soy sauce, sesame oil, minced garlic, minced ginger or red pepper flakes.

Nutrition

Calories: 26kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 328mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2516IU | Vitamin C: 25mg | Calcium: 63mg | Iron: 0.4mg