Grilled Green Beans
Have you ever tried grilling green beans? Grilled green beans are crunchy and tender, bringing out the best qualities in the popular vegetable.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 2
- Green beans
- Olive oil
- Kosher salt
- Black pepper
Heat the grill to medium-high (375-400F degrees).
Trim the tips off of the beans.
Season with olive oil, salt and pepper.
Grill 7 minutes, turning occasionally, until slightly tender.
Calories: 57kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Sodium: 1169mg | Potassium: 239mg | Fiber: 3g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 13.9mg | Calcium: 42mg | Iron: 1.3mg