Grilled Green Beans
Have you ever tried grilling green beans? Grilled green beans are crunchy and tender, bringing out the best qualities in the popular vegetable.
- Green beans
- Olive oil
- Kosher salt
- Black pepper
Heat the grill to medium-high (375-400F degrees).
Trim the tips off of the beans.
Season with olive oil, salt and pepper.
Grill 7 minutes, turning occasionally, until slightly tender.
Calories: 57kcalCarbohydrates: 8gProtein: 2gFat: 2gSodium: 1169mgPotassium: 239mgFiber: 3gSugar: 3gVitamin A: 785IUVitamin C: 13.9mgCalcium: 42mgIron: 1.3mg