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grilled Japanese eggplant on slate.
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4.52 from 75 votes

Grilled Japanese Eggplant

Bring the taste of Asia to your plate in 15 minutes with grilled Japanese eggplant.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 2

Ingredients

  • Japanese eggplant
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  • Heat the grill to medium-high (375-400F degrees).
  • Cut the eggplant in half lengthwise.
  • Season with olive oil, salt and pepper.
  • Grill cut side down 7 minutes.
  • Flip grill 8 minutes.

Nutrition

Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Sodium: 1165mg | Potassium: 259mg | Fiber: 3g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 2.5mg | Calcium: 10mg | Iron: 0.4mg