Grilled Japanese Eggplant
Bring the taste of Asia to your plate in 15 minutes with grilled Japanese eggplant.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Servings: 2
- Japanese eggplant
- Olive oil
- Kosher salt
- Black pepper
Heat the grill to medium-high (375-400F degrees).
Cut the eggplant in half lengthwise.
Season with olive oil, salt and pepper.
Grill cut side down 7 minutes.
Flip grill 8 minutes.
Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Sodium: 1165mg | Potassium: 259mg | Fiber: 3g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 2.5mg | Calcium: 10mg | Iron: 0.4mg