Go Back
spoonful of candied pork belly.
Print Recipe
4.83 from 39 votes

Pork Belly Candy

Honey, I shrunk the pigs and turned pork belly burnt ends into bite-sized, pop-in-your-mouth pork belly candy.
Prep Time15 minutes
Cook Time3 hours 45 minutes
Total Time4 hours
Course: Main Course
Cuisine: American
Servings: 12


  • 4 lb pork belly
  • 1/4 cup Loot N Booty Everything Rub
  • 2 tbsp Meat Church Honey Hog
  • 1/2 cup barbecue sauce
  • 1/4 cup butter
  • 1 tbsp honey


  • Slice the pork belly into 1/2-inch cubes. Combine the rubs, and toss on the cubes.
  • Heat your smoker to 225F degrees. Place a mesh mat on the grill grates. Add the seasoned pork belly cubes in a single layer.
  • Smoke for 2 hours and 15 minutes. The meat should start to caramelize on the edges.
  • Place in an aluminum pan. Add the sauce, butter and honey and toss.
  • Cover with foil and return to the smoker for 1 hour.
  • Remove the foil and continue to smoke for 30 minutes.



Calories: 849kcal | Carbohydrates: 7g | Protein: 14g | Fat: 84g | Saturated Fat: 31g | Cholesterol: 119mg | Sodium: 205mg | Potassium: 321mg | Sugar: 5g | Vitamin A: 215IU | Vitamin C: 0.7mg | Calcium: 34mg | Iron: 1.6mg