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piece of cake on a spatula over ooey gooey butter cake
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4.45 from 9 votes

Pumpkin Pie Ooey Gooey Butter Cake

What happens when you combine pumpkin pie with ooey gooey butter cake? The best Thanksgiving ever! 
Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Servings: 12

Ingredients

Butter Cake Crust

  • 16.5 oz box spice cake mix
  • 1 stick butter melted
  • 1 egg

Pumpkin Pie Layer

  • 15 oz can pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 tsp pumpkin pie spice
  • 2 eggs
  • 1 cup eggnog

Cream Cheese Layer

  • 8 oz cream cheese
  • 2 eggs
  • 16 oz box powdered sugar
  • 1 cup chopped pecans

Instructions

  • Preheat the smoker, grill or oven to 350F degrees. Grease a 13 x 9 pan.
  • In a bowl, mix together the cake mix, melted butter and 1 egg. Press the batter into the greased pan.
  • In a bowl, mix together the pumpkin, sugars, spices and 2 eggs, until smooth. Stir in the eggnog. Spread over the cake layer.
  • In a bowl, mix together the cream cheese and 2 eggs, until smooth. Slowly stir in the powdered sugar. Pour over the pumpkin layer.
  • Sprinkle pecans over the top.
  • Bake in the smoker or grill over indirect heat for 1 1/2 hours. If baking in the oven, the time may vary. It's done when the top becomes golden brown and the center sets.
  • Rest 30 minutes. Cut into squares and serve.

Notes

Store leftovers in the refrigerator for up to one week.

Nutrition

Calories: 621kcal | Carbohydrates: 86g | Protein: 7g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 121mg | Sodium: 426mg | Potassium: 341mg | Fiber: 2g | Sugar: 72g | Vitamin A: 6150IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 3.1mg