Turkey Burnt Ends
Recipe and video for smoked turkey burnt ends with sticky cranberry barbecue sauce
Prep Time15 minutes mins
Cook Time2 hours hrs 15 minutes mins
Total Time2 hours hrs 30 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
- 1 Jennie-O Oven Ready™ Boneless Turkey Breast
Cranberry Barbecue Sauce
- 1 can jellied cranberry sauce
- 3/4 cup brown sugar
- 1/4 cup orange juice
- 1 1/2 tbsp apple cider vinegar
- 1 tsp orange zest
- 1 tsp kosher salt
- pinch cayenne optional
Thaw the turkey and remove from packaging.
Smoke at 225F degrees over indirect heat for two hours. The internal temperature should be around 135F.
Remove the turkey from the smoker, and let it rest while you make the sauce.
Add the cranberry barbecue sauce ingredients into a sauce pot and whisk until smooth. Cook over medium low heat, stirring often for 30 minutes.
Slice the turkey into one-inch cubes. Place in a pan, and toss with the sauce.
Heat the smoker to 400F degrees. Add the turkey directly to the grate in a single layer.
Smoke for 15 minutes, or until the cubes reach at least 165F degrees and the sauce is set.
Calories: 362kcal | Carbohydrates: 53g | Protein: 32g | Fat: 2g | Cholesterol: 81mg | Sodium: 726mg | Potassium: 440mg | Sugar: 52g | Vitamin A: 80IU | Vitamin C: 6.9mg | Calcium: 47mg | Iron: 1.2mg