The Best Burger Recipe - Mustard Crusted Cheeseburgers
There are thousands of burger recipes out there, but top grilling influencers agree that Chef Jean Paul Bourgeois' mustard-crusted burger is the best.
Servings: 8
Ingredients
- 1 lb ground beef 80/20 blend
- kosher salt
- course ground black pepper
- 1/4 cup yellow mustard
- 1/3 cup beef tallow melted
- 1/2 white onion thinly sliced
- 8 slices American cheese
- 16 dill pickle slices
- 8 hamburger buns
Instructions
- Divide the ground beef into eight 2-ounce portions. Shape into patties.
- Season both sides with salt and pepper. Spread mustard on one side.
- Melt the beef tallow in a pot or in the microwave.
- Heat a griddle to medium high. Brush the griddle with the melted beef tallow.
- Add the patties, mustard side down. Add a handful of sliced onions on top of each patty. Cook, until the patties develop a crust. Flip.
- Top each patty with American cheese, two pickles and a top bun.
- Continue cooking for a few minutes, until the meat is cooked through and the cheese is melted. Transfer to a platter with the bottom buns.
Video
Nutrition
Calories: 396kcal | Carbohydrates: 23g | Protein: 19g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 881mg | Potassium: 283mg | Fiber: 1g | Sugar: 3g | Vitamin A: 460IU | Vitamin C: 1.3mg | Calcium: 317mg | Iron: 3mg