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Jar of bread and butter pickles.
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5 from 4 votes

Quick Bread and Butter Pickles

Bread and butter pickles are my absolute favorite pickles because they add the perfect touch of acid and sweetness to sandwiches and burgers.
Prep Time5 minutes
Cook Time10 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 24

Ingredients

  • 6 pickling cucumbers
  • 1 fresno pepper
  • 2 cloves garlic
  • 1/2 cup white vinegar
  • 1/2 cup apple cider vinegar
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 tbsp pickling spice

Instructions

  • Slice the cucumbers and combine with the peppers and garlic. Place in a bowl and set aside.
  • Add the vinegars, sugars and spices to a sauce pot and bring to a boil.
  • Pour over the bowl of sliced cucumber*. Cool to room temp, then chill.

Video

Notes

*You many want to strain the liquid to remove the hard spices like cloves and allspice to prevent someone from biting one. However, I like to leave them, so they continue to flavor the pickles. 

Nutrition

Calories: 46kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 114mg | Fiber: 1g | Sugar: 10g | Vitamin A: 63IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg