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jar of bread and butter pickles

Quick Bread and Butter Pickles

Bread and butter pickles are my absolute favorite pickles because they add the perfect touch of acid and sweetness to sandwiches and burgers.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Servings 24


  • 6 pickling cucumbers
  • 1 fresno pepper
  • 2 cloves garlic
  • 1/2 cup white vinegar
  • 1/2 cup apple cider vinegar
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 tbsp pickling spice


  • Slice the cucumbers and combine with the peppers and garlic. Place in a bowl and set aside.
  • Add the vinegars, sugars and spices to a sauce pot and bring to a boil.
  • Pour over the bowl of cucumbers*. Cool to room temp, then chill.


*You many want to strain the liquid to remove the hard spices like cloves and allspice to prevent someone from biting one. However, I like to leave them, so they continue to flavor the pickles. 


Calories: 46kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 114mgFiber: 1gSugar: 10gVitamin A: 63IUVitamin C: 3mgCalcium: 16mgIron: 1mg
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