Slice the cucumbers and combine with the peppers and garlic. Place in a bowl and set aside.
Add the vinegars, sugars and spices to a sauce pot and bring to a boil.
Pour over the bowl of sliced cucumber*. Cool to room temp, then chill.
Video
Notes
*You many want to strain the liquid to remove the hard spices like cloves and allspice to prevent someone from biting one. However, I like to leave them, so they continue to flavor the pickles.