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skewers of pork and chicken Filipino BBQ with a bowl of white rice

Pork and Chicken Filipino BBQ

Learn the 3 ingredients that make Filipino BBQ so remarkable. Once you master the sauce, you can make authentic Filipino BBQ pork and chicken skewers.
4.17 from 6 votes
Prep Time 4 hours
Cook Time 15 minutes
Servings 6


  • 1 cup banana sauce
  • 1 cup soy sauce
  • 1 cup lemon lime soda
  • 1/2 cup brown sugar
  • 1/4 cup fresh lime juice (3 limes)
  • 1/4 cup fresh mandarin orange juice (3 oranges)
  • 2 cloves garlic minced
  • 1 tsp course ground black pepper
  • 1 1/2 lbs pork shoulder thinly sliced
  • 6 boneless, skinless chicken breasts


  • Combine the banana sauce, soy sauce, lemon lime soda, brown sugar, lime juice, orange juice, garlic and pepper. Remove one cup and set aside.
  • Place the pork in one bowl and the chicken in another bowl. Divide the sauce between the two bowls. Make sure the meat is coated. Cover and refrigerate 4-8 hours.
  • Heat the grill to medium heat.
  • Thread the meat onto metal skewers. Grill for 5 minutes. Flip.
  • Grab the cup of marinade that you set aside earlier in the process. Brush on the meat and continue grilling for about 5 minutes.
  • Serve with white sticky rice. 



The chicken should be cooked to an internal temp of 165F and the pork to 145F.
If you can't find banana sauce, you can substitute ketchup. 
For a more authentic marinade, use 1/2 cup calamansi juice in place of the lime and orange juice. 


Calories: 394kcalCarbohydrates: 37gProtein: 42gFat: 8gSaturated Fat: 2gCholesterol: 119mgSodium: 2716mgPotassium: 919mgFiber: 1gSugar: 32gVitamin A: 260IUVitamin C: 12mgCalcium: 46mgIron: 3mg
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