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walking taco foil packet with toppings

Grilled Walking Taco Foil Packet

Make your backyard cookouts more experiential by offering a walking taco bar, using a variety of lean proteins, chips and foil packets. 
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4


  • 1 box Reynolds Wrap® Heavy Duty Foil
  • 1 lb lean ground beef, pork, chicken or turkey
  • 10 oz can enchilada sauce
  • 1/4 cup white onion diced
  • 1/4 cup peppers diced
  • 4 cups corn chips
  • 1/4 cup shredded cheese
  • 1 cup shredded lettuce
  • 1/4 cup sour cream
  • 1/4 cup tomatoes diced
  • 1 green onion diced


  • Heat the grill to medium heat.
  • Tear off 4 sheets of Reynolds Wrap® Heavy Duty Foil.
  • Place a quarter of the ground meat onto the center of the foil. Pour on a couple tablespoons of enchilada sauce.
  • Add on some onions and peppers. Top with cheese.
  • Close up the foil packet by folding the long edges toward the center. Then, fold the shorter edges toward the center.
  • Place on the grill and cook for 15 minutes.
  • Tear off four more sheets of Reynolds Wrap® Heavy Duty Foil. Turn a soup-size bowl upside down.
  • Add the foil on top and press down to shape it into a bowl. Remove it from the bowl and roll up the edges.
  • Place corn chips in the foil bowl. Spoon on the cooked meat.
  • Top with lettuce, sour cream, tomatoes and green onions.



Nutritional values will vary, depending on what type of ground protein you choose and the amount of toppings you add. 


Calories: 744kcalCarbohydrates: 64gProtein: 32gFat: 41gSaturated Fat: 10gPolyunsaturated Fat: 13gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 87mgSodium: 1228mgPotassium: 595mgFiber: 7gSugar: 8gVitamin A: 842IUVitamin C: 12mgCalcium: 219mgIron: 4mg
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