Grilled Walking Taco Foil Packet
Make your backyard cookouts more experiential by offering a walking taco bar, using a variety of lean proteins, chips and foil packets.
Servings: 4
Ingredients
- 1 box Reynolds Wrap® Heavy Duty Foil
- 1 lb lean ground beef, pork, chicken or turkey
- 10 oz can enchilada sauce
- 1/4 cup white onion diced
- 1/4 cup peppers diced
- 4 cups corn chips
- 1/4 cup shredded cheese
- 1 cup shredded lettuce
- 1/4 cup sour cream
- 1/4 cup tomatoes diced
- 1 green onion diced
Instructions
- Heat the grill to medium heat.
- Tear off 4 sheets of Reynolds Wrap® Heavy Duty Foil.
- Place a quarter of the ground meat onto the center of the foil. Pour on a couple tablespoons of enchilada sauce.
- Add on some onions and peppers. Top with cheese.
- Close up the foil packet by folding the long edges toward the center. Then, fold the shorter edges toward the center.
- Place on the grill and cook for 15 minutes.
- Tear off four more sheets of Reynolds Wrap® Heavy Duty Foil. Turn a soup-size bowl upside down.
- Add the foil on top and press down to shape it into a bowl. Remove it from the bowl and roll up the edges.
- Place corn chips in the foil bowl. Spoon on the cooked meat.
- Top with lettuce, sour cream, tomatoes and green onions.
Video
Notes
Nutritional values will vary, depending on what type of ground protein you choose and the amount of toppings you add.
Nutrition
Calories: 744kcal | Carbohydrates: 64g | Protein: 32g | Fat: 41g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 1228mg | Potassium: 595mg | Fiber: 7g | Sugar: 8g | Vitamin A: 842IU | Vitamin C: 12mg | Calcium: 219mg | Iron: 4mg