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walking taco foil packet with toppings

Grilled Walking Taco Foil Packet

Make your backyard cookouts more experiential by offering a walking taco bar, using a variety of lean proteins, chips and foil packets. 
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4

Ingredients
 

  • 1 box Reynolds Wrap® Heavy Duty Foil
  • 1 lb lean ground beef, pork, chicken or turkey
  • 10 oz can enchilada sauce
  • 1/4 cup white onion diced
  • 1/4 cup peppers diced
  • 4 cups corn chips
  • 1/4 cup shredded cheese
  • 1 cup shredded lettuce
  • 1/4 cup sour cream
  • 1/4 cup tomatoes diced
  • 1 green onion diced

Instructions
 

  • Heat the grill to medium heat.
  • Tear off 4 sheets of Reynolds Wrap® Heavy Duty Foil.
  • Place a quarter of the ground meat onto the center of the foil. Pour on a couple tablespoons of enchilada sauce.
  • Add on some onions and peppers. Top with cheese.
  • Close up the foil packet by folding the long edges toward the center. Then, fold the shorter edges toward the center.
  • Place on the grill and cook for 15 minutes.
  • Tear off four more sheets of Reynolds Wrap® Heavy Duty Foil. Turn a soup-size bowl upside down.
  • Add the foil on top and press down to shape it into a bowl. Remove it from the bowl and roll up the edges.
  • Place corn chips in the foil bowl. Spoon on the cooked meat.
  • Top with lettuce, sour cream, tomatoes and green onions.

Video

Notes

Nutritional values will vary, depending on what type of ground protein you choose and the amount of toppings you add. 

Nutrition

Calories: 744kcalCarbohydrates: 64gProtein: 32gFat: 41gSaturated Fat: 10gPolyunsaturated Fat: 13gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 87mgSodium: 1228mgPotassium: 595mgFiber: 7gSugar: 8gVitamin A: 842IUVitamin C: 12mgCalcium: 219mgIron: 4mg
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