Ribeye Rub
This is my go-to rub for ribeye steaks.
Servings: 24
Ingredients
- 1 tbsp granulated garlic
- 1 tbsp granulated onion
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp Lawry's seasoned salt
- 1 tsp Tony Chachere’s Original Creole Seasoning
- 1 tsp Accent flavor enhancer (optional/contains MSG)
Instructions
- Combine all of the ingredients in a small bowl.
- Rub on your ribeye steaks and grill.
Nutrition
Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 565mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg