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closeup of grilled quiche
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5 from 3 votes

Grilled Quiche

Take your Sunday brunch outdoors by baking your quiche on the grill. This recipe includes a rich egg custard, plus 5 filling ideas.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast, brunch
Cuisine: American
Servings: 8 slices

Ingredients

  • 1 uncooked pie crust

Egg Custard

Smoked Salmon Filling

  • 1/3 cup cream cheese
  • 3 oz smoked salmon
  • 2 tbsp red onions thinly slcied
  • 1 tbsp capers

Quiche Lorraine Filling (Ham and Cheese)

  • 1 cup cooked ham diced
  • 1 tbsp Dijon mustard
  • 1/3 cup Swiss cheese shredded

Breakfast Sausage Filling

  • 1 cup cooked breakfast sausage
  • 1/3 cup cheddar cheese

BBQ Chicken Filling

  • 1/2 cup cooked chicken shredded
  • 1/4 cup cooked bacon crumbled
  • 1/4 cup red onion thinly sliced
  • 1 tbsp barbecue sauce
  • 1/3 cup mozzarella cheese shredded

Vegetable Filling

  • 1/4 cup cooked mushrooms sliced
  • 1/4 cup sautéed peppers sliced
  • 1/4 cup sautéed onions sliced
  • 1/4 cup cooked zucchini cubed
  • 1/3 cup white cheddar cheese shredded

Finishing Touches

Instructions

  • Heat the grill. Preheat the grill to 350F degrees with an indirect heat zone.
  • Prepare the crust. Dust your counter with flour. Unroll the crust and roll out to make it a bit wider. Place it into a greased pie pan.
  • Make the custard. In a medium bowl, whisk together the eggs, milk, cream and Over Easy blend.
  • Layer the ingredients. Choose the type of filling you'd like to use and spread the ingredients evenly into the bottom of the pie crust.
  • Add the custard. Pour the custard into the crust. Give it a little jiggle to help the eggs settle around the ingredients. Sprinkle with Everything Bagel blend and add the cubed butter on top.
  • Grill. Place on the grill over indirect heat. Grill for 45 minutes, or until the center is set, rotating periodically for even cooking.
  • Serve. Sprinkle with fresh parsley. Slice and serve.

Video

Nutrition

Calories: 254kcal | Carbohydrates: 13g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 290mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 598IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg