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slice of smoked pumpkin pie
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5 from 4 votes

Smoked Pumpkin Pie

Fall flavors like cinnamon, cloves and nutmeg go really well with a warm kiss of hickory in this smoked pumpkin pie made on a pellet grill. 
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 16
Author: Christie Vanover

Ingredients

  • 2 unbaked pie crusts
  • 29 oz can pureed pumpkin
  • 4 eggs
  • 2 cups egg nog
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp freshly ground nutmeg
  • pinch salt

Instructions

  • Preheat: Heat your pellet grill or smoker to 350F degrees.
  • Pie Crusts: Spray two pie pans with cooking spray. Place the unbaked pie crusts in the pie pans and crimp the edges.
  • Custard: In a large bowl, whisk together the remaining ingredients. Pour half of the custard into each of the prepared pie crusts.
  • Smoke: Place the pies on the smoker over indirect heat and cook for 1 hour.
  • Cool: Allow to cool at room temperature for 2 hours. Then, slice and serve.

Video

Notes

You can substitute 1 tablespoon of pumpkin pie spice for the cinnamon, cloves, ginger and nutmeg. 

Nutrition

Calories: 236kcal | Carbohydrates: 37g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 60mg | Sodium: 126mg | Potassium: 216mg | Fiber: 2g | Sugar: 24g | Vitamin A: 8123IU | Vitamin C: 3mg | Calcium: 79mg | Iron: 2mg