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whiskey toffee chocolate chip cookie

Whiskey Toffee Chocolate Chip Cookies

The perfect toffee chocolate chip cookies are a little crispy and a little chewy with a splash of whiskey and some flaked sea salt.
5 from 2 votes
Prep Time 15 minutes
Cook Time 45 minutes
Servings 36


  • 1 cup butter room temperature
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tbsp vanilla paste
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1 cup dark chocolate chips
  • 1 cup whiskey toffee chips


  • In a large mixing bowl, cream together the butter and sugar. Stir in the eggs and vanilla.
  • In a small bowl, combine the flour, baking soda, baking powder, salt, cinnamon and cloves. Add that mixture to the creamed mixture. Stir to combine.
  • Stir in the chocolate and toffee. Refrigerate for 30-60 minutes.
  • Heat the grill to 375F degrees. Add an inverted sheet pan or pie tin on the grill.
  • Spoon the batter onto a lined cookie sheet. Place on the inverted pan on the grill and cook for 10-12 minutes, until golden.
  • Let rest for 5 minutes. Then, remove to a cookie rack to continue cooling.



To add a kiss of smoke to your cookies, either bake them on a pellet grill or use a smoke tube on the grill and add Jack Daniels Whiskey Barrel Chips. 
This recipe can also be baked in a 375F degree oven. 


Calories: 184kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 30mgSodium: 145mgPotassium: 62mgFiber: 1gSugar: 18gVitamin A: 247IUVitamin C: 1mgCalcium: 29mgIron: 1mg
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