Whiskey Toffee Chocolate Chip Cookies
The perfect toffee chocolate chip cookies are a little crispy and a little chewy with a splash of whiskey and some flaked sea salt.
Servings: 36
Ingredients
- 1 cup butter room temperature
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 tbsp vanilla paste
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp ground cloves
- 1 cup dark chocolate chips
- 1 cup whiskey toffee chips
Instructions
- In a large mixing bowl, cream together the butter and sugar. Stir in the eggs and vanilla.
- In a small bowl, combine the flour, baking soda, baking powder, salt, cinnamon and cloves. Add that mixture to the creamed mixture. Stir to combine.
- Stir in the chocolate and toffee. Refrigerate for 30-60 minutes.
- Heat the grill to 375F degrees. Add an inverted sheet pan or pie tin on the grill.
- Spoon the batter onto a lined cookie sheet. Place on the inverted pan on the grill and cook for 10-12 minutes, until golden.
- Let rest for 5 minutes. Then, remove to a cookie rack to continue cooling.
Video
Notes
To add a kiss of smoke to your cookies, either bake them on a pellet grill or use a smoke tube on the grill and add Jack Daniels Whiskey Barrel Chips.
This recipe can also be baked in a 375F degree oven.
Nutrition
Calories: 184kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 145mg | Potassium: 62mg | Fiber: 1g | Sugar: 18g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg