Smoked Pulled Turkey Sandwich
When you're looking for a barbecue sandwich that's a little more light, but still indulgent, this smoked pulled turkey sandwich is a win!
Servings: 4
Ingredients
- 2 cups smoked pulled turkey
- 1/2 cup Alabama white sauce divided
- 4 large bakery buns
- 1 cup kale slaw
Instructions
- Mix the smoked pulled turkey with 1/3 cup of Alabama white sauce.
- Divide the turkey onto the bottom of four buns. Top with 1/4 cup of kale slaw. Spread the remaining white sauce on the top buns, and add the buns on top.
Notes
Nutritional value will vary, depending on the type of buns you use.
Nutrition
Calories: 423kcal | Carbohydrates: 26g | Protein: 19g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 481mg | Potassium: 120mg | Fiber: 1g | Sugar: 7g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 2mg