The Best Steak Rub
This steak rub with salt, pepper, spices and herbs will create the most epic crust on your next grilled or cast iron seared steak.
Servings: 36 teaspoons
Ingredients
- 1/4 cup kosher salt
- 1/4 cup coarse-ground black pepper
- 2 tbsp granulated garlic
- 1 tbsp Spiceology Espresso Chile Rub
- 1 tsp fresh thyme leaves
Instructions
- Place all of the ingredients in a small bowl. Combine with a fork. Transfer to an airtight container like a mason jar, until ready to use.
Notes
This recipe makes 3/4 cup of Steak Rub.
To use, sprinkle a medium amount evenly on a steak just before you plan to grill or cook it.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 787mg | Potassium: 28mg | Fiber: 0.5g | Sugar: 0.02g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.2mg