Loaded Baked Potato on a Grill

5 from 2 votes

Loaded Baked Potato on a Grill

Next time you smoke brisket or pulled pork or make a side of mac and cheese, save some in the freezer, so you can make loaded baked potatoes.

Prep Time15

Cook Time1

Total Time1 15

Course: lunch, Main Course

Cuisine: American

Servings:

Author: Christie Vanover

Ingredients

4 russet potatoes
1 tbsp vegetable oil
1 tsp kosher salt

Optional Loaded Potato Toppings

4 tsp butter
2 cups macaroni and cheese
2 cups pulled brisket or pork
2 cups cheddar cheese shredded
1 cup sour cream
1 green onion sliced
1 tbsp white onion diced
12 slices jalapeno

Instructions

Prep: Rinse the potatoes and pierce them with a fork. Brush with oil and season all sides with salt.
Heat Grill: Heat your grill to 375-400F degrees with an indirect heat zone.
Grill: Place the potatoes on the grill and cook for about 1 hour or until they are fork tender or the internal temperature reaches 205-210F degrees.
Top: Place each potato in its own small pan. Slice the potato open, mash the insides. Add 1 teaspoon of butter to each potato. Top each one with 1/2 cup mac and cheese, 1/2 cup pulled meat and 1/2 cup shredded cheese.
Twice Bake: Add the potato back to the grill over indirect heat and cook for 5 minutes, or until the cheese is melted.
Cool Toppings: Add a 1/4 cup sour cream on top of each potato and sprinkle with green onions, white onions and jalapenos.

Video

Notes

Pre-heat the macaroni and cheese and pulled meats before adding them to the potato. This will reduce cooking time and ensure all the ingredients are warmed through.

You can follow this recipe without making fully loaded potatoes. Just bake them on the grill and eat them your favorite way.

The nutrition values will vary depending on how you top the potatoes. The below calculations are based on a fully loaded potato.

Nutrition