GRILLED PICANHA STEAK

HOW TO GRILL IT AT HOME

PICANHA IS CUT FROM THE RUMP OF A COW Butchers may also refer to it as: coulotte steak rump cover sirloin cap sirloin top butt steak rump cap sirloin strip

TRIM AWAY SILVER SKIN

SEASON WITH YOUR FAVORITE STEAK RUB OR SALT + PEPPER

SEAR ON EACH SIDE

SLICE INTO 2-INCH STEAKS

ADD TO ROTISSERIE SPIT + SEASON AGAIN

COOK TO 130F

GET THE FULL RECIPE AT GIRLSCANGRILL.COM