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grilled chicken and potatoes in a cast iron pan over campfire

Cast Iron Grilled Chicken with Rainbow Potatoes

With the Lodge Cast Iron Cook-It-All, you can grill and roast chicken over a campfire, creating crispy skin with juicy meat and a side of flavor-infused rainbow potatoes.
Course Main Course
Cuisine American
Keyword cast iron, chicken, grilled, potatoes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 204 kcal
Author Christie Vanover


Grilled Chicken

  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 1/2 tsp kosher salt
  • 1 tsp smoked paprika
  • 1 tsp herbes de provence
  • 1 tsp black pepper
  • 6 pieces chicken

Garlic Potatoes

  • 1 lb small rainbow potatoes
  • 2 tsp olive oil
  • 2 cloves garlic minced
  • 1 tsp kosher salt


  1. Combine all of the chicken rub ingredients.

  2. Trim excess fat from the chicken. Coat liberally with the rub.

  3. Toss the potatoes in olive oil, minced garlic and salt.

  4. Place the Lodge Cast Iron Cook-it-All grill pan over medium heat.

  5. Place the chicken on the grill plate skin side down. Add the potatoes. Grill for 4-6 minutes.

  6. Flip. Cover with the lid. Cook for 15-20 minutes, until the internal temperature of the chicken reaches 165F. 

  7. Remove from heat and serve. 

Nutrition Facts
Cast Iron Grilled Chicken with Rainbow Potatoes
Amount Per Serving
Calories 204 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 1476mg64%
Potassium 536mg15%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 245IU5%
Vitamin C 10.9mg13%
Calcium 23mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.