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5
from
4
votes
Smoked Pumpkin Pie
Fall flavors like cinnamon, cloves and nutmeg go really well with a warm kiss of hickory in this smoked pumpkin pie made on a pellet grill.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
Author:
Christie Vanover
Ingredients
2
unbaked pie crusts
29
oz
can pureed pumpkin
4
eggs
2
cups
egg nog
1
cup
dark brown sugar
1/2
cup
granulated sugar
2
tsp
ground cinnamon
1
tsp
ground ginger
1/2
tsp
ground cloves
1/2
tsp
freshly ground nutmeg
pinch
salt
Instructions
Preheat
: Heat your pellet grill or smoker to 350F degrees.
Pie Crusts
: Spray two pie pans with cooking spray. Place the unbaked pie crusts in the pie pans and crimp the edges.
Custard
: In a large bowl, whisk together the remaining ingredients. Pour half of the custard into each of the prepared pie crusts.
Smoke
: Place the pies on the smoker over indirect heat and cook for 1 hour.
Cool
: Allow to cool at room temperature for 2 hours. Then, slice and serve.
Video
Notes
You can substitute 1 tablespoon of pumpkin pie spice for the cinnamon, cloves, ginger and nutmeg.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
37
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.004
g
|
Cholesterol:
60
mg
|
Sodium:
126
mg
|
Potassium:
216
mg
|
Fiber:
2
g
|
Sugar:
24
g
|
Vitamin A:
8123
IU
|
Vitamin C:
3
mg
|
Calcium:
79
mg
|
Iron:
2
mg