Bacon Jam Pizza

5 from 1 vote

Bacon jam pizza is salty, a little sweet, with a little heat and incredibly sinful. This recipe is loaded with cheeses and baked on a grill.

Prep Time30

Cook Time20

Total Time50

Course: Appetizer, lunch, Main Course

Cuisine: American

Servings:

Author: Christie Vanover

Ingredients

2 balls pizza dough
1/4 cup flour
2 cups mozzarella cheese shredded
2 cups bacon jam
8 ozs Ciliegine mozzarella balls halved
1 cup Parmesan cheese shaved
4 green onions sliced

Instructions

Heat Grill: If using a ceramic cooker, heat your grill to 450F degrees with a pizza stone inside the grill. If using an Ooni pizza oven, heat your oven to 700F degrees.
Stretch dough: Start by making one pizza. Stretch the dough by pulling it, not rolling it. Once it’s about 12-inches in diameter, place it on a pizza peel dusted with flour.
Add toppings: Top the dough with 1 cup shredded cheese. Add 1 cup of bacon jam. Top with half of the Ciliegine mozzarella balls. Finish with 1/2 cup of Parmesan cheese.
Cook: Using the pizza peel, slide the pizza onto the heated pizza stone. If cooking at 450F, close the lid and grill for 8-10 minutes. If cooking at 700F degrees, cook for about 2 minutes, rotating every 20-30 seconds.
Slice: When the cheese is melted and the crust is golden, remove the pizza from the grill. Sprinkle with green onions. Slice and serve.
Repeat: Repeat these steps with the second dough ball to make a second pizza.

Notes

When adding bacon jam to the pizza, try not to get too close to the edges. You don’t want it to drip past the crust onto the pizza stone or it may burn.

Nutrition