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Cast iron skillet full of BBQ shrimp next to grilled bread and grilled lemon slices.
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5 from 1 vote

Memphis Style BBQ Shrimp

Memphis-style BBQ shrimp is a buttery, slightly spicy dish that's ready in 15 minutes. It's so good, you'll add it to your weekly rotation.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Author: Christie Vanover

Ingredients

  • 1 stick butter 1/2 cup
  • 2 tbsp BBQ Guys Memphis Rub
  • 2 cloves garlic minced
  • 2 lbs raw shrimp peeled and deveined
  • 2 green onions diced
  • 1 loaf French bread optional
  • olive oil optional

Instructions

  • Heat Skillet: Place a 14-inch cast iron skillet on a grill or stovetop over medium heat. Heat the skillet to 375F degrees.
  • Make Sauce: Place the butter and Memphis Rub in the hot skillet. Stir until the butter is melted.
  • Cook Shrimp: Add the garlic and shrimp to the butter sauce. Toss to coat. Cook stirring often for about 5 minutes or until the shrimp is cooked through.
  • Grill Bread: While the shrimp is cooking, slice the French bread, coat with olive oil and grill for 30-60 seconds per side.
  • Garnish: Remove the cooked shrimp from the grill. Garnish with green onions and serve with the grilled bread.

Video

Nutrition

Calories: 364kcal | Carbohydrates: 36g | Protein: 8g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 524mg | Potassium: 107mg | Fiber: 2g | Sugar: 3g | Vitamin A: 546IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 3mg