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cracker scooping up crack dip.
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5 from 1 vote

Smoked Cream Cheese Crack Dip

Combine two winning game day recipes to create smoked cream cheese crack dip. It's so addictive you'll be asked to make this for every party.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Chill Time2 hours
Total Time3 hours 45 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Author: Christie Vanover

Ingredients

  • 8 ozs cream cheese
  • 1 tsp seasoned salt
  • 1/2 cup mayonnaise
  • 1 cup cheddar cheese shredded
  • 4 slices bacon chopped
  • 1 green onion sliced
  • 1 tbsp ranch seasoning mix

Instructions

  • Preaheat: Heat your smoker to 200F degrees with an indirect heat zone.
  • Score: Place the cream cheese on a pan. Using a knife, score the top of the cream cheese to create diamonds.
  • Season: Sprinkle the seasoned salt on top of the cream cheese.
  • Smoke: Place the pan of seasoned cream cheese on the grill. Smoke over indirect heat for 90 minutes.
  • Mix: Place the smoked cream cheese in a medium bowl with the remaining ingredients. Stir until well blended.
  • Chill: For the best results, chill for at least 2 hours or overnight.
  • Serve: Serve with crackers, chips or veggies.

Notes

You can also make this recipe without smoking the cream cheese. Just make sure it's at room temperature so it blends well. 
Feel free to replace the seasoned salt with your favorite BBQ rub. 

Nutrition

Calories: 304kcal | Carbohydrates: 3g | Protein: 7g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 56mg | Sodium: 775mg | Potassium: 77mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 0.3mg | Calcium: 130mg | Iron: 0.2mg