Smoked Chocolate Fudge with Walnuts
This chocolate fudge recipe is easy and delicious. You mix everything together in one pan and smoke it on a pellet grill for added richness.
Servings: 24
Ingredients
- 4 cups semi-sweet chocolate chips
- 2 cups dark chocolate chips
- 2 cans sweetened condensed milk 14 oz each
- 2 tsp vanilla
- 1/4 cup salted butter
- 2 cups chopped walnuts optional
- sea salt
Instructions
- Heat Smoker: Heat your smoker to 200F degrees with an indirect heat zone.
- Line: Line a 13 x 9 pan with aluminum foil. (no need to spray it)
- Mix: Place the chocolate chips, condensed milk and vanilla in the lined pan. Carefully, give it a stir. Cut the butter into pieces and add on top.
- Smoke: Place the pan on the smoker and smoke for 30 minutes, stirring after 20 minutes. Place the walnuts in another pan next to the chocolate.
- Mix: After 30 minutes, remove everything from the grill. Fold the smoked nuts into the fudge until combined. Smooth out the top.
- Garnish: Sprinkle a few pinches of sea salt on top of the fudge and chill for at least 3 hours.
- Serve: Lift the foil from the pan and remove the fudge from the foil. Cut into squares and serve.
Notes
You can leave out the nuts or use different nuts like pecans, peanuts, cashews or macadamia nuts.
In place of the vanilla, you can mix in whisky or bourbon for a more grown up twist.
Nutrition
Calories: 442kcal | Carbohydrates: 44g | Protein: 7g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 76mg | Potassium: 432mg | Fiber: 4g | Sugar: 34g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 2mg