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Chicken wing rub on platter with two smoked wings.
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5 from 1 vote

Homemade Dry Rub for Chicken Wings

With this chicken wing dry rub recipe your chicken wings will have so much flavor you won't even need sauce.
Prep Time5 minutes
Total Time5 minutes
Course: Rub
Cuisine: American
Servings: 5 tablespoons
Author: Christie Vanover

Ingredients

  • 1 tbsp kosher salt
  • 1 tbsp smoked paprika
  • 2 tsp granulated garlic
  • 2 tsp granulated onion
  • 1 1/2 tsp coarse ground black pepper
  • 1 1/2 tsp white sugar
  • 1 tsp ground rosemary
  • 1 tsp ancho chile powder
  • 1/4 tsp celery seed

Instructions

  • Mix: Measure all of the spices and mix them together in a small bowl.
  • Store: Use right away or store in an airtight container in the pantry.

Notes

Use 1 tablespoon for every pound of chicken wings. Makes enough for 5 pounds of wings. 
The nutrition information is calculated for 1 tablespoon of rub.  

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1404mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 812IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg