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Gas Grill Chicken Wings.
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5 from 1 vote

How to grill chicken wings on a gas grill

Learn how to grill chicken wings on a gas grill using two different indirect heat zone methods. Plus, how to add optional smoky flavor.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Author: Christie Vanover

Ingredients

  • 1 lb chicken wings
  • 1 tbsp chicken wing rub or your favorite rub
  • 1/2 cup sauce optional

Instructions

  • Heat Grill: Heat your grill to 350F degrees with an indirect heat zone. See post above for details.
  • Season: Place wings on a baking sheet and pat dry with a paper towel. Season all sides with the rub.
  • Grill: Place the wings on the grill over indirect heat. Grill until the internal temperature reaches 195-205F degrees. This will take 30-45 minutes.

Notes

You can double, triple or quadruple this recipe. 
See the post above for added pro tips to help you create the best wings on a gas grill. 
Nutritional value will vary, depending on the rub and sauce you use. 

Nutrition

Calories: 250kcal | Carbohydrates: 3g | Protein: 12g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 267mg | Potassium: 102mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg