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Spooning out horseradish sauce.
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5 from 1 vote

Homemade Horseradish Sauce

Homemade horseradish sauce is really easy to make and so much tastier than store-bought sauce. Use it on beef, chicken or seafood.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 32 tablespoons
Author: Christie Vanover

Ingredients

  • 1 cup sour cream
  • 1/2 cup heavy cream or milk
  • 5 oz jarred prepared horseradish
  • 2 tsp lemon juice
  • 2 tsp kosher salt
  • 2 tsp garlic powder
  • 2 tsp dried chives crushed
  • 1/2 tsp white pepper

Instructions

  • Combine everything together in a small bowl. The texture will be slightly coarse. Refrigerate until ready to use.

Notes

This recipe yields 2 cups of sauce. 
If you use fresh chives, use 1 teaspoon instead of 2 teaspoons. 
For thinner sauce, add more cream or milk. 

Nutrition

Calories: 29kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 149mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 310IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.1mg