Grilled Bang Bang Shrimp
Transform one of America's favorite shrimp appetizers by grilling it up. Grilled bang bang shrimp is sweet, tangy and oh so addictive.
Servings: 8
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Honey FYR BBQ Sauce*
- 2 lbs raw shrimp peeled, deveined
- 1 tbsp canola oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Optional Garnish
- 1 cup green cabbage shredded
- 1 green onion sliced
Instructions
- Heat Grill: Heat your grill to high (400-425F degrees) with a direct heat zone.
- Make Sauce: In a small bowl, combine the mayo and BBQ sauce.
- Season: Pat the shrimp dry with a paper towel. Place the shrimp in a large bowl. Add the oil, salt, pepper and garlic. Toss to coat.
- Grill: Place seasoned shrimp on the preheated grill in a single layer. Grill a few minutes per side until golden and opaque.
- Toss: Place in a large bowl with the sauce. Gently toss to combine.
- Serve: Place the shredded cabbage on a large plate. Add the shrimp on top. Garnish with green onions.
Video
Notes
*Instead of the Honey FYR BBQ sauce, you can use any spicy BBQ sauce or 1/4 cup sweet chili sauce and 1-2 teaspoons sriracha sauce.
Nutrition
Calories: 130kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 328mg | Potassium: 46mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 53IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 0.2mg