Go Back
+ servings
smoked pork belly nugget topped with cream cheese jalapeno

Smoked Pork Belly Burnt Ends

Tender smoked pork belly burnt ends are delectable hunks of meat that melt in your mouth. They're barbecue's gift to your taste buds.
4.27 from 23 votes
Prep Time 20 minutes
Cook Time 4 hours 15 minutes
Servings 12


  • 3 lb pork belly
  • 1/4 cup pork rub
  • 1/2 cup barbecue sauce
  • 2 tbsp butter
  • 2 tbsp honey


  • Slice the pork belly into one-inch cubes. Rub the pork belly with your favorite pork rub. Smoke at 225F degrees for 3 hours.
  • Place the belly in a disposable aluminum pan. Toss with barbecue sauce, butter and honey. Cover and smoke for 1 hour or until the meat registers at around 203F degrees.
  • Uncover the pan and smoke for about 15 minutes.


To make the pork belly easier to slice, you can place it in the freezer for about 30 minutes.


Calories: 1301kcalCarbohydrates: 21gProtein: 22gFat: 124gSaturated Fat: 46gCholesterol: 173mgSodium: 354mgPotassium: 542mgFiber: 1gSugar: 13gVitamin A: 455IUVitamin C: 2mgCalcium: 117mgIron: 4.8mg
Brag About Your BBQShare it on Instagram using #GirlsCanGrill