Hawaiian Macaroni Salad
Hawaiian macaroni salad is the perfect sweet, tangy and creamy side dish to go with your favorite Hawaiian barbecue plate.
Servings: 16 servings
Ingredients
- 4 cups macaroni noodles uncooked
- 6 tbsp white vinegar
- 1/4 cup white sugar
- 1/2 cup miracle whip
- 1 1/2 cups mayonnaise divided
- 1/2 cup milk
- 1 tbsp sweet onion shredded
- 1/4 cup carrots shredded
- 1 tsp kosher salt
Instructions
- Cook the macaroni is salted boiling water. Overcook them just a bit, so they'll absorb flavors better. Drain and let cool for about 10 minutes, stirring occassionally, so they don't stick together.
- While the pasta is cooking, microwave the vinegar and sugar for 1 minute to dissolve the sugar.
- In a large bowl, mix together the Miracle Whip, 1 cup mayonnaise, milk and vinegar-sugar mixture.
- Fold in the macaroni, carrots and onions. Season with salt.
- Chill for at least 1 hour. Right before serving, stir in the remaining 1/2 cup of mayonnaise.
Notes
If you don't like Miracle Whip, feel free to use all mayo.
Nutrition
Calories: 266kcal | Carbohydrates: 25g | Protein: 4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 275mg | Potassium: 85mg | Fiber: 1g | Sugar: 5g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg