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+ servings
skewers of grilled chicken atop lettuce and mango

Grilled Chicken Salad with Gochujang Honey Dressing

Finally, a grilled chicken salad recipe that isn't boring. Crunchy greens with a pop of basil are topped with sweet barbecue chicken with gochujang honey dressing.
Course Salad
Cuisine Korean
Keyword chicken, gochujang, grilled, potato salad
Prep Time 2 hours 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings 4
Calories 346 kcal
Author Christie Vanover


Honey Garlic Marinade

  • 3 tbsp olive oil
  • 2 tbsp vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 2 cloves garlic minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Gochujang Honey Dressing


  1. Combine the marinade ingredients in a medium bowl. Cut the chicken into large chunks, and place in the bowl with the marinade. Toss to coat. Refrigerate for 1-2 hours.
  2. Combine the dressing ingredients in a small bowl. Refrigerate.
  3. After the chicken has marinated, heat the grill to medium-high. Thread the chicken onto kabob skewers. Grill the chicken for 3 minutes per side. Brush with Bibigo Go-Chu-Jang Hot & Sweet Sauce on all sides, and cook 4-5 more minutes. Remove the chicken from the grill, and set aside.
  4. Toss together the chopped romaine, cabbage and basil. Place in a large serving bowl. Add the diced mango. Place the chicken skewers on top. Drizzle with the Gochujang Honey Dressing.
Nutrition Facts
Grilled Chicken Salad with Gochujang Honey Dressing
Amount Per Serving
Calories 346 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g19%
Cholesterol 42mg14%
Sodium 713mg31%
Potassium 721mg21%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 14g16%
Protein 15g30%
Vitamin A 14190IU284%
Vitamin C 25.8mg31%
Calcium 64mg6%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.