If you're looking for tender, buttery, flaky Southern biscuits, this is last biscuit recipe you'll ever need.
3/4cupplain Greek yogurt
kosher salt to finish
In a medium bowl, combine the first 5 ingredients. Add in the butter and shortening and mix together with your hands, until it is incorporated.
In a small bowl, whisk together the Greek yogurt and milk. Add it to the other bowl, and combine with your hands.
Dump the dough onto the counter. Do not knead it. Press the dough together into disc about 1-inch thick. Using a glass or two-inch biscuit cutter, cut out 6-8 circles. You can press the edge pieces together to reform the disc, as needed. Place the biscuits onto a lined baking sheet. Refrigerate for 30 minutes.
Heat the oven to 375 degrees. Brush the biscuits with melted butter and a sprinkle of salt and bake for 12-15 minutes, until golden on top.
Flaky Southern Biscuits
Amount Per Serving
Calories 281Calories from Fat 108
% Daily Value*
Saturated Fat 6g38%
Vitamin A 255IU5%
* Percent Daily Values are based on a 2000 calorie diet.