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Beef Short Ribs

Smoked Beef Short Ribs

These smoked beef short ribs are as amazing as they look. The flavorful crust will dance on your tongue before the slow-smoked buttery meat melts in your mouth.

Course Main Course
Cuisine American
Keyword beef, short ribs, smoked
Prep Time 1 hour
Cook Time 4 hours
Total Time 5 hours
Servings 4
Calories 399 kcal
Author Christie Vanover


  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground ginger
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 tsp Code 3 Spices Grunt Rub
  • 8 beef short ribs


  1. Combine all of the spices in a small bowl. Rub all over the meat. Let rest on the counter for 1-2 hours.
  2. Heat the smoker to 275 degrees. Smoke over indirect heat for 3 1/2 to 4 hours, until the meat is soft and reaches an internal temperature of about 205 degrees.
Nutrition Facts
Smoked Beef Short Ribs
Amount Per Serving
Calories 399 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Cholesterol 133mg44%
Sodium 729mg32%
Potassium 818mg23%
Carbohydrates 1g0%
Protein 43g86%
Calcium 18mg2%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.