The Big Easy Muffaletta Burger, inspired by the signature New Orleans sandwich, is loaded with deli meats, cheese and olive spread.
Heat the grill to high heat. Rub some oil on the grill grates. Place the buns on the grill, cut side down and grill for 30-60 seconds, until toasted. Remove and set aside.
To assemble, spread the olive mixture on the top and bottom buns. Add a patty to the bottom bun. Top with pepperoncinis. Add the top bun.