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three hatch cheddar biscuits stacked on wooden plate

Roasted Hatch Chile Cheddar Biscuits with Honey Butter

Make your morning great with a batch of fresh-from-the-oven hatch chile cheddar biscuits with honey butter.

Course Breakfast
Cuisine American
Keyword biscuits, hatch chile
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 biscuits
Calories 324 kcal
Author Christie Vanover


  • 1 hatch chile
  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/2 tsp sugar
  • 2 tbsp shortening
  • 2 tbsp butter
  • 3/4 cup Greek yogurt
  • 1/4 cup milk
  • 1/3 cup cheddar cheese shredded
  • 2 tbsp butter melted
  • 1 pinch kosher salt

Honey Butter

  • 6 tbsp butter room temp
  • 2 tbsp honey


Roasted Hatch Chile

  1. Heat the grill to high heat. Add the chile. Cook about 7 minutes per side, until charred.

  2. Place in a plastic bag and let rest for 15 minutes. 

  3. Peel off the skin. Remove the stem and seeds. Dice. 


  1. In a medium bowl, combine the flour, baking powder, baking soda, salt and sugar.

  2. Using your hands, blend in the shortening and butter, until incorporated.

  3. Whisk together the yogurt and milk. Add it to the flour with the cheese and chiles. Stir gently with a spoon.

  4. Once everything is semi-combined, dump the batter onto the counter. Gently knead with your hands, until everything is blended.

  5. Shape together into a flat loaf that is about 1 1/2 inches tall. 

  6. Using a circle cutter or glass, cut into circles. Place on a lined cookie sheet. 

  7. Brush with melted butter. Sprinkle with salt. 

  8. Refrigerate for at least 30 minutes. 

  9. Bake in a 375F-degree oven for 12-15 minutes, until golden.

Honey Butter

  1. While the biscuits are baking, whisk together the butter and honey.


You can substitute 1 cup buttermilk for the Greek yogurt and milk mixture. The batter will be more sticky, and the biscuits will flatten slightly when baked. 

Nutrition Facts
Roasted Hatch Chile Cheddar Biscuits with Honey Butter
Amount Per Serving
Calories 324 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Cholesterol 45mg15%
Sodium 416mg18%
Potassium 226mg6%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 6g7%
Protein 7g14%
Vitamin A 503IU10%
Vitamin C 1mg1%
Calcium 135mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.