Whiskey Toffee
Homemade whiskey toffee bits are so easy to make, and taste so much better than the store bought bag. Try them in cookies!
Servings: 12
Ingredients
- 1/2 cup butter
- 1/2 cup white sugar
- 1 tbsp Jack Daniel's Whiskey
- 1 tbsp water
- pinch salt
Instructions
- Place all of the ingredients in a sauce pot over medium high heat. Gently stir, until the butter melts.
- Bring the ingredients to a boil. Don't stir it. Allow it to boil for about 8 minutes, or until it turns amber and reaches 300-305F degrees.
- Pour onto a lined baking sheet. Chill.
- Once it's hard, crack it into pieces.
Video
Notes
This recipe makes 1 1/2 cups of toffee chips.
If you prefer not to use whiskey, use 2 tablespoons of water.
If you want more whiskey flavor, use 2 tablespoons of whiskey and omit the water.
Nutrition
Calories: 826kcal | Carbohydrates: 67g | Protein: 1g | Fat: 61g | Saturated Fat: 39g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 541mg | Potassium: 20mg | Sugar: 67g | Vitamin A: 1891IU | Calcium: 19mg | Iron: 1mg