Homemade Pastrami Rub
Add this homemade pastrami rub to your dry rub and homemade spices collection, so you can make great corned beef pastrami anytime.
Servings: 12
Ingredients
- 1/4 cup coarse ground black pepper
- 2 tbsp coriander seeds
- 1 tbsp mustard seeds
- 1 tbsp coconut palm sugar
- 2 tsp smoked paprika
- 3 cloves fresh garlic*
Instructions
- Toast: Toast the black pepper, coriander seeds and mustard seeds in a skillet over medium heat for 1-2 minutes.
- Grind: Place the toasted spices in a spice grinder or blender with the remaining ingredients. Pulse to roughly chop all the ingredients.
Notes
Yield: Makes 3/4 cup (12 tablespoons) dry rub.
Use around 1 to 1 1/2 tablespoons of rub per pound of meat.
*Use fresh garlic if you plan to use the pastrami rub right away. If you want to make this in advance to store in your pantry, use 2 teaspoons of dried minced garlic.
Nutrition
Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 4mg | Potassium: 93mg | Fiber: 2g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 0.5mg | Calcium: 32mg | Iron: 1mg