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seared steaks topped with butter.
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5 from 2 votes

How to Sear a Steak on a Griddle

Learn how to sear a steak to get the best results, using proper griddle temperature, correct oils and finishing tips for perfect doneness.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 2
Author: Christie Vanover

Ingredients

  • 2 steaks ribeye, sirloin, NY Strip
  • 4 tsp steak seasoning*
  • 1 tbsp canola oil
  • 4 tsp butter

Instructions

  • Season: Sprinkle seasoning on all sides of the steaks. Let rest at room temperature while you heat the griddle.
  • Heat Griddle: Turn your griddle to medium-high heat. Let it reach 450-500F degrees. Drizzle oil on the griddle.
  • Sear: Add the steaks to the grill. Press down to form a great sear. Cook for 3-4 minutes or until they have a good sear. Flip. Cook 3 more minutes. If the edges are fatty, use the tongs to hold the steak on each side to sear.
  • Top: Add two pats of butter on top of each steak. Continue cooking for 2 to 5 minutes, depending on your preferred doneness.
  • Rest: Remove from the griddle and let rest for 5-10 minutes before serving.

Notes

For this recipe, I use my steak seasoning. You can also use a simple combination of kosher salt and black pepper

Nutrition

Calories: 616kcal | Carbohydrates: 3g | Protein: 46g | Fat: 47g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Trans Fat: 0.4g | Cholesterol: 159mg | Sodium: 183mg | Potassium: 635mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 389IU | Vitamin C: 0.5mg | Calcium: 58mg | Iron: 5mg