Go Back
plate of chicken wings with carrots and celery.
Print Recipe
5 from 1 vote

Chicken Wings on a Pellet Grill

Here's the surefire way to cook chicken wings on a pellet grill. You'll have super juicy meat and crisp skin every time.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Author: Christie Vanover

Ingredients

  • 1 lb chicken wings
  • 1 tbsp chicken wing rub or your favorite rub
  • 1/2 cup sauce optional

Instructions

  • Heat Grill: Heat your pellet grill to 350F degrees. See above for wood pellet suggestions.
  • Season: Place wings on a cookie sheet and pat dry with a paper towel. Season all sides with the rub.
  • Grill: Place the wings on the grill. Place them on the upper rack, if you have one. Grill for one hour or until the internal temperature reaches 195-205F degrees.

Notes

You can double, triple or quadruple this recipe. 
See the post above for added pro tips to help you create the best wings on a pellet grill. 
Nutritional value will vary, depending on the rub and sauce you use. 

Nutrition

Calories: 250kcal | Carbohydrates: 3g | Protein: 12g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 267mg | Potassium: 102mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg