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Tongs grabbing lemon pepper wings with butter drip.
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5 from 1 vote

Grilled Lemon Pepper Chicken Wings

You are going to want to double or even triple this recipe for grilled lemon pepper chicken wings. They are so buttery and delicious.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Servings: 3
Author: Christie Vanover

Ingredients

Lemon Pepper Butter Sauce

  • 1/4 cup butter melted
  • 1 tbsp lemon pepper seasoning

Instructions

  • Heat Grill: Heat your grill to 350F degrees with an indirect heat zone.
  • Season: Combine the chicken rub with 2 teaspoons of lemon pepper in a small bowl. Pat the chicken wings dry with a paper towel. Sprinkle the rub on all sides of the wings.
  • Grill: Place the wings in a single layer on the preheated grill over indirect heat. Cook to an internal temperature of 195-205F degrees. This will take 30-60 minutes, depending on your type of grill.
  • Sauce: Combine the melted butter and 1 tablespoon of lemon pepper in a larbe bowl. Once the wings are cooked, remove them from the grill and toss them in the sauce.

Notes

Not all lemon peppers are the same. Some are very salty. Look at the ingredients. If you see salt as one of the first ingredients, you may want to reduce the amount you use. 
I use a salt-free lemon pepper when I make these wings. 
If your lemon pepper seasoning has salt in it, use unsalted butter. 

Nutrition

Calories: 327kcal | Carbohydrates: 3g | Protein: 16g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 182mg | Potassium: 181mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 629IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg