Grilled spiral-cut honey glazed carrots

5 from 1 vote

You have to try these grilled spiral-cut honey glazed carrots. The way they are cut is so playful. It’s about time carrots got an update.

Prep Time15

Cook Time15

Total Time30

Course: Side Dish

Cuisine: American

Servings:

Peel: Wash and peel the carrots, removing the ends.
First Cut: Place one carrot between two chopsticks. Cut at a 45-degree angle every 1/8 of an inch. The knife should stop at the chopsticks so it doesn't go all the way through.
Second Cut: Flip the carrot over. Now, cut the carrot in slices straight across every 1/8 of an inch without going all the way through.
Season: Place the carrots on a pan. Drizzle with olive oil and a pinch of kosher salt.
Grill: Grill over high direct heat for 10-12 minutes, flipping often.
Glaze: Drizzle the carrots with hot honey and cook for another 3 minutes.
Serve: Remove the carrots to a platter. Drizzle with more honey and garnish with a pinch of salt. If you like extra heat, add a pinch of Korean chile flakes.

Instead of hot honey, you can also use regular honey, maple syrup or melted butter.

Gochugaru is a sun-dried Korean chile flake. It's mild, sweet and earthy.